A selection of dishes from the A la Carte menu
24 hours notice required
Braised Emperor’s seafood dried scallop, fish maw and dried shiitake mushroom
Peking duck with Ossetra caviar
whole duck, 30g Ossetra caviar
Soup
Sweetcorn soup with blue swimmer crab meat
Hot and sour soup with chicken, tofu, bamboo and shiitake mushroom
Small Eat
Hakka steamed dim sum basket har gau,scallop shumai, Chinese chive dumpling, zucchini and prawn dumpling
Salt and pepper squid
Crispy duck salad with pomelo, pine nuts and shallots
Wild mushroom and vegetable wrap
Grilled vegetable Shanghai dumplings
Fish
Roasted silver cod with Champagne and Chinese honey
Stir-fry Chilean seabass with Szechuan peppercorn sweet basil and spring onion
Steamed red snapper in assam sauce
Seafood
Wok-fried lobster in XO sauce
Spicy prawns with almonds
King scallop and prawn cake in Yakiniku barbecue sauce
Steamed whole crab
Poultry and Meat
Sanpei chicken claypot with sweet basil, chilli and spring onion
Sweet and sour chicken with pomegranate
Hakka braised pork belly with Supreme soya sauce
Stir-fry tenderloin with black pepper sauce
Wok-fried New Zealand lamb chop with sesame hoi sin sauce
Tofu
Mabo tofu with chicken and Szechuan pickled vegetables
Home made vegetable tofu with superior vegetable stock
Vegetable
Stir-fry lotus root and asparagus in black pepper
Three style mushroom stir-fry with gai lan and macadamia nuts
Rice and noodles
Hakka hand pulled noodle with enoki mushrooms and Chinese chive
Seafood mee goreng