A selection of dishes from the A la Carte menu
Small Eat
Peking duck
with Russian Osetra Caviar (30g)
Braised Australian abalone
with Chinese herb and dried shiitake
Braised Japanese abalone
with sea cucumber
Wild mushroom lettuce wrap
Crispy duck salad
Salt and pepper squid
Grilled Shanghai dumpling
Roasted mango duck
with lemon sauce
Seafood
Wok fried king soya prawn
Stir-fry XO prawn
with pineapple
Pan fried scallop
with minced beef spicy okra sauce
Wok baked lobster
in supreme stock
Stir-fry lobster
with Chinese chive
Poultry
Roasted satay chicken
Sanpei chicken claypot
Pipa duck
Ginger onion sliced roasted duck
Vegetable
Asparagus with lotus root lily bulb
Stir-fry wild mushroom
with water chestnut
Szechuan style braised aubergine
Stir-fry pumpkin
in black bean sauce
Stir-fry French bean
with preserved olive and dried shrimp
Soup
Hot and sour soup
Lobster and Chinese chive soup
Crab and sweetcorn soup
Chinese wild mushroom soup
Fish
Charcoal grilled silver cod
with Champagne and Chinese honey
Charcoal grilled Sha Cha seabass
Braised black bean grouper claypot
with bitter melon
Steamed red snapper
in spicy soya bean
Wok fried yellow tail red snapper
in king soya
Meat
Black pepper beef tenderloin
Crispy Szechuan shredded beef tenderloin
Braised Kurobuta pork belly with salted fish
Sweet and sour pork with pomelo
Stir-fry ostrich in yellow bean spicy sauce
Tofu
Tofu claypot in black bean sauce
Braised tofu with luffa melon
Mabo tofu
Rice and noodle
Maine lobster noodle
Wild mushroom hand pulled noodle
Fried ‘Kwai tieu’ with sliced beef