Priced at USD 118 per person
For a minimum of two guests

Small eat

Szechuan wind dried oyster with lotus root
with crispy rice in mantau

Braised beef tongue and caramelized walnut
with asparagus and mint

Crispy scallop in sweet plum sauce
with mango in golden cup

Main

Wok-fry native lobster in superior stock
with edamame and caviar

Rhug Estate organic lamb in seaweed soy*
with celery and enoki mushroom

Baked Chilean sea bass with kumquat glaze

Abalone fried rice in bean curd wrap
with Chinese sausage and shiitake mushroom

Dessert

Golden Fortune
ginger caramel, roasted macadamia, lemongrass

Cocktail

Happy Daisy
15
Tanqueray No. 10, Chartreuse Yellow, lemon, spiced mandarin, egg white and soda water