Only at One Kearny

Soup
Maine lobster soup G with enoki mushroom and whisky

Small Eat
Szechuan style cold pork belly roll
Lamb Tenderloin with Sichuan style with Mantou bun

Seafood
Sauteed seafood in XO sauce
Wok-Fried Tiger Prawn in Lemongrass and Chili Sauce

Meat
Organic braised pork belly

Soup

Hot and sour soup with chicken

Vegetarian hot and sour soup V

Chinese mushroom soup with wolfberry
can be prepared vegetarian upon request

Crab meat and sweet corn supreme soup G

Small Eat

Hakka steamed dim sum platter
scallop shumai, har gau, Chinese chive dumpling and black pepper duck dumpling

Vegetarian dim sum platter V
morel crystal dumpling, bamboo dumpling, beancurd lotus roll, chive flower dumpling

Roasted duck pumpkin puff

Pan-seared Shanghai dumpling

Pan-seared vegetable Shanghai dumpling V

Crispy duck salad
with pomegranate, pine nut and shallot

Crispy duck roll

Salt and pepper squid

Stir-fried mushroom lettuce wrap V
with pistachio and pine nut

Jasmine tea smoked pork spare ribs

Sesame prawn toast

Crispy prawn
with wasabi dressing

Seared foie gras salad
in spicy plum dressing

Fish

Grilled sea bass with Chinese honey
fried shimeji mushroom and gai lan

Roasted silver cod
with Champagne and Chinese honey sauce

Chiu Chow style sea bass G
with Chinese celery and salted plum

Steamed red snapper
with cloud ear mushroom and white fungus

Seafood

Spicy prawn G
with lily bulb and almond

Stir-fried Maine lobster
with Guilin style chili sauce

Stir-fry Brazilian lobsterG
with Chinese chive sauce

Wok-baked jumbo prawn
in garlic sauce

Poultry

Sanpei chicken claypot
with Thai sweet basil, chili and spring onion

Braised free-range chicken
with ginger, spring onion and angelica root

Pipa duck

Black truffle roasted duck
with tea plant mushroom

Mo-Mo Duck
whole duck with housemade Mo-Mo pancakes

Traditional roasted Peking duck
whole duck, pancakes and scallion
second course with choice of XO sauce or black bean sauce

Peking duck with Tsar Nicoulai ‘Reserve’ caviar
whole duck, 16 pancakes and scallion. Second course with choice of XO sauce or black bean sauce

Meat

Stir-fry black pepper beef ribeye
with merlot

Seared Wagyu beef
with enoki mushroom and light sesame sauce

Braised short ribs in black bean sauce

Sweet and sour pork tenderloin G
with pomegranate seeds

Hakka organic pork belly claypot
with cloud ear mushroom, leeks and garlic

Mongolian style lamb chops

Tofu and Vegetable

Szechuan mabo tofu with Wagyu beef
can be prepared vegetarian upon request

Tofu, aubergine and shiitake mushroom claypot
with homemade tofu, chili and black bean sauce
can be prepared vegetarian upon request

Stir-fry lotus root, asparagus and lily bulb VG
with black pepper

Three-style mushroom stir-fry VG
with macadamia nuts, gai lan stalks and water chestnuts

Stir-fry black pepper vegetarian chicken V
with sugar snap peas

Stir-fried romano beans in XO sauce

Steamed cauliflower with royal soya sauce

Chinese green vegetables V
with choice of oyster sauce, garlic or ginger

Pak choi

Gai lan

Choi sum

Pea shoots

Rice and Noodles

Egg and scallion fried rice V

Steamed Jasmine rice VG

Hakka noodle V
with mushrooms and Chinese chive

Truffle braised noodle
with crab meat and scallop

Stir-fried udon noodle
with duck in XO sauce