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Bird’s nest soup
with saffron, dry scallop and crabmeat

Braised superior seafood soup
with black truffle and fish maw

Chinese wild mushroom soup
with Supreme fungus and bamboo pith

Crab and sweetcorn supreme soup

Hot and sour soup
with chicken

Small Eat

Hakka steamed dim sum platter
Har gau, scallop shumai, prawn and chive dumpling, King oyster mushroom dumpling

Crispy duck roll

Jasmine tea smoked Wagyu beef ribs

Grilled vegetable Shanghai dumpling v

Sesame prawn toast


Charcoal grilled silver cod
with Champagne and Chinese honey

Grouper claypot in black bean sauce

Charcoal grilled Sha Cha Chilean seabass

Steamed dover sole with ginger and preserved turnip
in light soya sauce


Charcoal grilled King prawn
in black pepper honey sauce

Sha cha seafood toban
with prawn, scallop, squid and edamame

Stir-fry lobster in black bean sauce
with lotus root and lily bulb

Wok-fry Alaskan King crab
with ginger sauce and supreme stock


Sweet and sour chicken with pomegranate

Sanpei chicken claypot
with sweet basil, chilli and spring onion

Roast chicken in satay sauce

Stir-fry kung po roasted duck
with dried chilli and cashew nut

Pipa duck


Stir-fry black pepper prime rib-eye beef

Wok fry Wagyu rib-eye beef in seafood sauce
with wild mushroom

Braised Wagyu beef cheek Szechuan style

Pan-fry Australian venison fillet with Mongolian sauce

Vegetable and Tofu

Stir-fry lotus root and asparagus in black pepper

Wild mushroom stir-fry with macadamia nut

Szechuan style French beans
with chicken and dried shrimp

Seasonal Chinese vegetables

Mabo tofu
with chicken and Szechuan pickled vegetable

Grilled tofu
with wild mushroom in hot beancurd sauce

Tofu and aubergine claypot in black bean sauce
with shiitake mushroom

Rice and Noodle

Olive seafood fried rice

Edamame egg fried rice

Braised abalone rice with dry mushroom

Hakka hand pulled noodle with mushroom and chive