A selection of dishes from the A la Carte menu

Advance order specials

Monk jumps over the wall
double-boiled soup with abalone, fish maw, dried scallop, sea cucumber and dried shiitake

Peking duck with Royal Beluga caviar
whole duck, 30g Royal Beluga caviar and baby cucumber

Braised supreme dried whole Japanese abalone
with morel mushroom and sea cucumber

 

Soup

Sweetcorn soup
with corn fed chicken and blue swimmer crab meat

Hot and sour soup
with chicken, shiitake and pomelo

Chinese wild mushroom soup
with woodear, bamboo pith and wolfberry

Lobster and spinach soup
with nameko mushroom

 

Small Eat

Dim sum platter
scallop shumai, har gau, Chinese chive dumpling and shimeji dumpling

Crispy duck salad
with pomelo, pine nut and shallot

Stir-fry wild mushroom and water chestnut lettuce wrap v

Jasmine tea smoked organic pork ribs

Roasted mango duck with lemon sauce

Crispy duck roll

Grilled Shanghai dumpling

Steamed Scottish diver scallop with vermicelli
in XO sauce or black bean sauce or garlic
and soya
Seasonal price

Sesame prawn toast

Grilled Shanghai dumpling

Golden fried soft shell crab
with red chilli and curry leaf

Salt and pepper squid

 

Fish

Roasted silver cod
with Champagne and Chinese honey

Chilean seabass with Chinese celery

Dover sole with spring onion and soya sauce

Grilled Chilean seabass in Chinese honey

Meat

Sweet and sour Duke of Berkshire pork
with pomegranate

Braised organic pork belly in plum sauce
with kumquat and lily bulb

Stir-fry black pepper rib-eye beef
with merlot

Grilled Wagyu beef
with enoki mushroom and garlic soya dipping sauce

Stir-fry ostrich in yellow bean sauce

Stir-fry venison with water chestnut and Thai celery

Wok fried XO lamb chop

 

Seafood

Sha cha seafood toban
with silver cod, scallop, prawn, squid, chow chow and edamame

Stir-fry Australian lobster and baby bamboo in spicy black bean

Spicy prawn
with lily bulb and almond

Spicy scallops with almonds, spring onion
and ginger

Fresh water prawn
with spicy salt and dried chilli

Steamed Royal king crab legs
in chilli yellow bean sauce or black bean sauce or garlic sauce

 

Vegetable

Choice of seasonal Chinese vegetablev 

Stir-fry lotus root, asparagus and lily bulb in black pepperv

Morning glory stir-fry in chilli, preserved beancurd and ginger saucev 

Three style mushroom stir-fryv
with gai lan, lily bulb and macadamia nut

Gai lan and salted fish stir-fry with fresh chilli

 

Tofu and Zai choi

Szechuan Mabo tofu with minced Welsh black beef

Three treasures in black bean sauce
tofu, aubergine, bitter melon stuffed with prawn and pork in black bean sauce

Tofu, aubergine and Japanese mushroom claypot  
with home made tofu, chilli and black bean sauce

Japanese tofu and blue swimmer crab toban
with preserved bamboo, crab roe, ginger and spring onion

Stir-fry black pepper vegetarian chicken with sugar snapv

Stir-fry vegetarian Sakura prawn with lily bulb in black bean saucev

Four style vegetarian stir-fry in Szechuan saucev
with Thai asparagus, yam bean, shimeji mushroom and Morinaga tofu 

Mui choi glutinous ricev

 

Although all due care is taken, dishes may still contain
ingredients that are not set out on the menu and these
ingredients may cause an allergic reaction.
Guests with allergies need to be aware of this risk and
should ask a member of the team for information on the
allergen content of our food.