A selection of dishes from the A la Carte menu
Soup
Chinese wild mushroom soup with Supreme fungus and bamboo pith
Hot and sour soup with chicken
Chilean seabass and lamb soup with bunapee mushroom and mountain yam
Lobster and Chinese yellow chive soup with baiyu mushroom
Small Eat
Hakka steamed dim sum platter Har gau, scallop shumai, prawn and chive dumpling, crystal dumpling
Crispy duck salad with pomelo, pine nut and shallot
Jasmine tea smoked Wagyu beef ribs
Grilled vegetable Shanghai dumpling
Sesame prawn toast
Fish
Charcoal grilled silver cod with Champagne and Chinese honey
Hammour in black bean sauce claypot
Steamed red snapper with yellow bean and fresh chilli sauce
Fried silver cod with crispy wheat flakes and pandan leaf in XO sauce
Turbot and muichoi toban with home made pickled chilli
Seafood
Stir-fry pineapple wild prawn in XO sauce
Assam coconut prawn with aubergine, okra and cherry tomato
Sha cha seafood toban with prawn, scallop, squid and edamame
Stir-fry lobster in black bean sauce with lotus root and lily bulb
Live green mud crab with choice of sauce sour chilli sauce or Royal Supreme stock
Poultry
Sweet and sour chicken with pomegranate
Sanpei chicken claypot with sweet basil, chilli and spring onion
Jasmine tea smoked chicken
Stir-fry kung po roasted duck with dried chilli and cashew nut
Pipa duck
Contact to request full menus - hakkasan@emiratespalace.ae
Meat
Ostrich toban in beancurd chilli sauce Lamb chop with okra in XO sauce
Stir-fry black pepper prime rib-eye beef
Stir-fry Wagyu rib-eye beef in black bean sauce with white asparagus
Crispy shredded veal rib eye in hot and sour sauce with walnut and fresh mango
Tofu
Braised home made tofu with luffa melon
Mabo tofu with chicken and Szechuan pickled vegetable
Hakka beancurd with chicken and prawn in black bean sauce
Tofu and aubergine claypot in black bean sauce with shiitake mushroom
Vegetable
Stir-fry lotus root and asparagus in black pepper
Wild mushroom stir-fry with macadamia nut
French beans with preserved turnip and dried shrimp
Perfect mixed vegetable
Morning glory stir-fry in chilli, preserved beancurd and ginger sauce
Rice and noodle
Fried rice South-East Asian style
Edamame egg fried rice
Crab meat and dried scallop fried rice
Fujian udon noodle with squid, cabbage and king soya sauce
Hakka hand pulled noodle with mushroom and chive